We are the first Bakery Boutique in Arequipa that operates an innovative concept and the different processes of craftsmanship, advanced technology and use of natural, organic and high quality ingredients.
Our products include more than 30 varieties of bread, as well as our traditional and delicious sweet and savory pastries.
We also have a small Café where you can share with us the sweetest moments in a warm and welcoming atmosphere, as a customer once said, "... It is an oasis of tranquility." We offer our delicious and varied products such as salads, sandwiches, empanadas, quiches, fresh juices and natural fruits and our unmatched coffee with selected coffee beans from the Convention Valley in Cusco.
"La Canasta Baguetería" was created with the vision of a unique bakery that uses only quality, natural, and healthier products. We are an artisan bakery with an air of Parisian "boulangeries".

We have 30 years of experience that guarantee our knowledge of the world of breadmaking. We are passionate about our craft. We produce, enjoy and live the every day experience of smelling, touching, hearing and tasting the bread; passing on this great delight to our customers.
Touristic Route
Our beautiful colonial house is located in the historical downtown area, which was declared a world "Cultural heritage of Humanity."
At the heart of the city of Arequipa, this eighteenth century house is easily distinguished by its piercing blue indigo.
This house is visited and admired by tourists and passers-by for its architecture, its beautiful courtyards, and classical fountain. Its strong and contrasting colors enhance the beauty of this historical building.
Don Eduardo Lopez de Romaña y Alvizuri, who was the Peruvian President from 1899 to 1903, and his brother Don Alejandro, who served as President of the Minister Council in 1897 were born and raised in this house.
This fact is announced by a bronze plaque at the façade.